BANANA BREAD

Ingredients:
-1/2 cup applesauce
-1/2 cup white sugar
-1/2 cup brown sugar
-2 large eggs
-1 tsp vanilla extract
-3 medium to large overripe bananas, slightly mashed
-1 ¼ cups whole wheat flour
-1 tsp baking soda
-chocolate chips, nuts, dried fruit any mix ins you like

1. Preheat oven to 350F. Grease and flour either a 9x5 loaf pan or three 5.5x3 loaf pans.
2. Combine applesauce, sugars and eggs and mix in an electric mixture until light colored and creamy. Add vanilla and bananas and beat again until well combined.
3. Combine flour and baking soda in a bowl and then add to banana mixture. Fold in any nuts or chocolate chips or dried fruit if you like.
4. Pour in loaf pan(s) and bake for 40-50 minutes (longer for one loaf, less time for three small loaves) or until the tops are firm to touch and a toothpick inserted in the middle comes out clean. Transfer loaves to cooling rack and cool completely.