Ingredients
-1 bunch kale (wash, remove stems and tear into 3 to 4 inch pieces)
-2 tablespoons parmesan (or more or less to taste)
-1/2 tablespoon apple cider vinegar
-1 tablespoon olive oil
-salt to taste
1. Preheat oven to 375.
2. Mix vinegar and oil, pour over kale and toss to coat. Sprinkle in cheese and salt and toss again until kale is evenly coated.
3. Spread onto a baking sheet and bake for approximately ten minutes or until crispy and brown around the edges. Watch carefully, the moment between crispy delicious and burnt is not a long one.
skip to main |
skip to sidebar
(a delicious final project for the 2009 liberation yoga teacher training)
No comments:
Post a Comment