Ingredients:
-1/2 lb spinach
-1 bunch kale
-1 bunch basil
-3 cloves garlic
-parmesan and pine nuts to taste
1. Cook spinach and kale in boiling water.
2. In a cuisinart, blend spinach, kale, basil and garlic to desired consistency.
There are a plethora of things you can do with this stuff. Serve it with veggies as a dip or mix it with quinoa or brown rice as a quick snack or side dish. If you prefer your pesto on the more traditional side, garnish this with parmesan and pine nuts.
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(a delicious final project for the 2009 liberation yoga teacher training)
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